Polish Sausage And Peppers

1. Put all the above into a roaster.

2. Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)

3. Serve the sausage and peppers and onions on French bread.

4. Always well liked.

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Nutrient	Quantity
Total fats	1569.2275 g
Protein	809.3297 g
Carbohydrates	360.4162 g
Energy	18902.4402 kCal
Fatty acids, total saturated 18:3 undifferentiated	16.0896 g
Water	7111.5666 g
Aspartic acid	78.3266 g
Calcium, Ca	1275.2015 mg
Lutein + zeaxanthin	11236 g
Fiber, total dietary	77.52 g
Carotene, beta	6835.2 g
Niacin	204.5284 mg
Vitamin A, RAE	590.4 g
Arginine	52.5369 g
Riboflavin	9.3152 mg
Glutamic acid	124.8307 g
Sodium, Na	47804.1081 mg
Fatty acids, total saturated 16:1 undifferentiated	51.6801 g
Total lipid (fat)	1569.2275 g
Manganese, Mn	8.3184 mg
Fructose	53.248 g
Proline	39.6737 g
Fatty acids, total saturated 16:0	350.236 g
Sucrose	16.28 g
Choline, total	258.48 mg
Sugars, total	132.992 g
Serine	33.8097 g
Fatty acids, total saturated 10:0	3.808 g
Fatty acids, total saturated 18:0	184.186 g
Vitamin B-6	19.2192 mg
Selenium, Se	969.2822 g
Ash	149.1443 g
Fatty acids, total saturated 18:1 undifferentiated	684.7824 g
Pantothenic acid	29.3017 mg
Phenylalanine	32.6593 g
Copper, Cu	7.56 mg
Betaine	4.56 mg
Thiamin	29.7673 mg
Methionine	20.8728 g
Iron, Fe	92.1762 mg
Carbohydrate, by difference	360.4162 g
Phosphorus, P	8425.6168 mg
Folate, total	680.0002 g
Alanine	50.5185 g
Cholesterol	3808.0086 mg
Valine	38.3873 g
Fatty acids, total saturated 18:2 undifferentiated	153.7139 g
Glycine	55.2689 g
Carotene, alpha	688.8 g
Glucose (dextrose)	63.264 g
Fatty acids, total saturated 14:0	21.8112 g
Zinc, Zn	111.4322 mg
Isoleucine	34.2049 g
Fatty acids, total saturated 12:0	3.808 g
Fatty acids, total polyunsaturated	169.8036 g
Leucine	60.0353 g
Tocotrienol, alpha	0.512 mg
Vitamin A, IU	12161.6 IU
Folate, DFE	680.0002 g
Tryptophan	8.08 g
Vitamin C, total ascorbic acid	2786.2401 mg
Phytosterols	487.2 mg
Tyrosine	24.7265 g
Vitamin B-12	53.3121 g
Vitamin K (phylloquinone)	247.84 g
Fatty acids, total saturated	564.3933 g
Histidine	24.6609 g
Fatty acids, total monounsaturated	735.9185 g
Threonine	33.6001 g
Folate, food	680.0002 g
Cryptoxanthin, beta	229.6 g
Vitamin E (alpha-tocopherol)	12.392 mg
Magnesium, Mg	1217.6017 mg
Lysine	62.1625 g
Potassium, K	20501.6292 mg
Cystine	8.9856 g
Fluoride, F	79.68 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	8	512	119.552	1.28
Beer	2	0	0	0
green pepper	20	656	152.192	5.576
polish sausage	12 lbs	17734.4402	88.6722	1562.3715