Polish Sausage And Potatoes #Sp5

1. Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.

2. Slice sausage and add to potatoes. Cook on high heat until both are browned.

3. Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.

4. Sprinkle shredded cheddar over top and allow to melt.

5. Serve and enjoy!

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Nutrient	Quantity
Total fats	92.3667 g
Protein	71.746 g
Carbohydrates	134.8386 g
Energy	1645.3022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8811 g
Water	874.7651 g
Aspartic acid	2.7792 g
Calcium, Ca	95.0388 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	51.0291 g
Fiber, total dietary	11.9068 g
Fatty acids, total saturated 22:0	0.0324 g
Carotene, beta	18.2699 g
Niacin	6.185 mg
Vitamin A, RAE	1.8 g
Fatty acids, total trans-polyenoic	0.027 g
Arginine	0.6645 g
Riboflavin	0.1958 mg
Tocopherol, beta	0.126 mg
Fatty acids, total polyunsaturated 15:0	0.0054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7938 g
Fatty acids, total saturated 20:1	0.0612 g
Glutamic acid	2.1125 g
Sodium, Na	7080.9343 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0183 g
Total lipid (fat)	92.3667 g
Manganese, Mn	0.9197 mg
Fructose	10.5642 g
Proline	0.377 g
Fatty acids, total saturated 16:0	1.0969 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9644 g
Sucrose	1.9899 g
Choline, total	74.5458 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0036 g
Fatty acids, total polyunsaturated 18:1 t	0.0036 g
Sugars, total	21.1373 g
Serine	0.443 g
Fatty acids, total saturated 10:0	0.0057 g
Fatty acids, total saturated 18:0	0.4097 g
Fatty acids, total saturated 20:4 undifferentiated	0.0036 g
Vitamin B-6	1.7886 mg
Selenium, Se	5.148 g
Ash	26.8098 g
Fatty acids, total saturated 18:1 undifferentiated	3.0297 g
Pantothenic acid	1.6726 mg
Phenylalanine	0.4827 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.6579 mg
Betaine	1.134 mg
Thiamin	0.4809 mg
Methionine	0.1958 g
Iron, Fe	10.6672 mg
Carbohydrate, by difference	134.8386 g
Phosphorus, P	344.7842 mg
Folate, total	90.4485 g
Tocopherol, gamma	8.298 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.3752 g
Cholesterol	317.515 mg
Valine	0.6146 g
Fatty acids, total saturated 18:2 undifferentiated	5.1764 g
Glycine	0.3502 g
Glucose (dextrose)	8.1297 g
Fatty acids, total saturated 14:0	0.0147 g
Zinc, Zn	1.809 mg
Isoleucine	0.403 g
Tocopherol, delta	2.124 mg
Fatty acids, total saturated 12:0	0.017 g
Fatty acids, total polyunsaturated	16.6316 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.5989 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.027 g
Vitamin A, IU	32.9398 IU
Folate, DFE	90.4485 g
Tryptophan	0.1299 g
Vitamin C, total ascorbic acid	178.8288 mg
Phytosterols	30.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	3.0204 g
Fatty acids, total saturated 20:0	0.0378 g
Starch	86.6927 g
Tyrosine	0.2866 g
Vitamin K (phylloquinone)	33.8398 g
Fatty acids, total saturated	29.8999 g
Histidine	0.2128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0306 g
Fatty acids, total monounsaturated	40.6284 g
Threonine	0.4015 g
Folate, food	90.4485 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Vitamin E (alpha-tocopherol)	7.7607 mg
Fatty acids, total trans	0.0306 g
Fatty acids, total trans-monoenoic	0.0036 g
Magnesium, Mg	137.6077 mg
Lysine	0.6391 g
Potassium, K	2571.7069 mg
Cystine	0.1469 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	20 ounces	436.5822	99.1665	0.5103
Cheddar cheese	1.5 cups	0	0	0
italian dressing	0.75 cup	183.6	17.982	12.024
kielbasa	1	1025.12	17.6901	79.8324