1. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned. 2. Pour mixture into a soup pot and add remaining ingredients except for potatoes. 3. Bring to a boil, reduce heat, cover and simmer for 1 hour. 4. Add potatoes and cook until potatoes are tender. 5. Season with salt and pepper and garnish with dill, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
