1. In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting. 2. Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste. 3. Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes. 4. Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs. ---------------------------------------------------------------------------
Nutrition
Ingredients
