Polish Sausage With Hot Coleslaw

1. Heat oil in a heavy skillet.

2. Add green onion, cabbage and carrot.

3. Cook and stir until cabbage is crisp-tender.

4. Add raisins, salt, sugar and vinegar.

5. Cover, simmer for 5 minutes.

6. Arrange sausage on slaw, cutting in pieces, if necessary.

7. Cover, simmer for 10 minutes.

8. Arrange hot slaw and sausages on platter.

9. Sprinkle with parsley, if desired.

10. Serve with mustard, if desired.

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Nutrient	Quantity
Total fats	206.9996 g
Protein	91.1983 g
Carbohydrates	108.0745 g
Energy	2636.7473 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3873 g
Water	1088.5562 g
Aspartic acid	7.6452 g
Calcium, Ca	466.3459 mg
Lutein + zeaxanthin	2589.7 g
Fiber, total dietary	21.552 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	26471.12 g
Niacin	22.9507 mg
Vitamin A, RAE	2581.4 g
Arginine	5.2741 g
Riboflavin	1.3776 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Glutamic acid	13.1533 g
Sodium, Na	4424.9742 mg
Fatty acids, total saturated 16:1 undifferentiated	8.4576 g
Total lipid (fat)	206.9996 g
Manganese, Mn	1.8287 mg
Fructose	11.2197 g
Proline	4.0683 g
Fatty acids, total saturated 16:0	40.211 g
Fatty acids, total saturated 8:0	0.8976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	23.5042 g
Choline, total	74.4122 mg
Sugars, total	70.1376 g
Serine	3.4567 g
Fatty acids, total saturated 10:0	1.4856 g
Fatty acids, total saturated 18:0	23.0825 g
Vitamin B-6	2.8163 mg
Selenium, Se	143.3362 g
Ash	21.941 g
Fatty acids, total saturated 18:1 undifferentiated	76.1532 g
Pantothenic acid	4.697 mg
Phenylalanine	2.9746 g
Copper, Cu	0.8569 mg
Betaine	2.448 mg
Thiamin	3.6739 mg
Methionine	2.0557 g
Iron, Fe	11.0969 mg
Carbohydrate, by difference	108.0745 g
Phosphorus, P	1091.6889 mg
Folate, total	312.2168 g
Lycopene	2.56 g
Alanine	4.9634 g
Cholesterol	430.9133 mg
Valine	3.5693 g
Fatty acids, total saturated 18:2 undifferentiated	21.4497 g
Glycine	5.1316 g
Carotene, alpha	9018.6 g
Glucose (dextrose)	10.9935 g
Fatty acids, total saturated 14:0	7.6504 g
Zinc, Zn	11.9843 mg
Isoleucine	3.2523 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	13.1306 g
Fatty acids, total polyunsaturated	23.8369 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	5.8275 g
Tocotrienol, alpha	0.168 mg
Vitamin A, IU	51636.24 IU
Folate, DFE	312.2168 g
Tryptophan	0.7163 g
Vitamin C, total ascorbic acid	186.6018 mg
Phytosterols	65 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0043 g
Fatty acids, total saturated 6:0	0.0544 g
Starch	3.6608 g
Tyrosine	2.508 g
Vitamin B-12	5.1596 g
Vitamin K (phylloquinone)	645.4332 g
Fatty acids, total saturated	86.5312 g
Histidine	2.511 g
Fatty acids, total monounsaturated	84.5583 g
Threonine	3.8058 g
Folate, food	312.2168 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Vitamin E (alpha-tocopherol)	3.7567 mg
Magnesium, Mg	203.8473 mg
Lysine	6.5557 g
Potassium, K	3541.9156 mg
Cystine	1.0682 g
Fluoride, F	11.752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Cabbage	4 cups	89	20.648	0.356
Carrot	2	104.96	24.5248	0.6144
Vinegar	3 tablespoons	9.387	0.4157	0
Parsley	0	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
Green Onion	3	57.51	12.2262	1.0011
golden raisin	0.25 cup	124.575	32.802	0.1898
sausage	1.25 1/4	1961.7893	3.6854	177.6383