Polish Sour Cream Cabbage

1. Shred cabbage medium fine; set aside.

2. Heat margarine in skillet; saute garlic.

3. Add cabbage and water.

4. Cover tightly, bring to a boil.

5. Reduce heat, simmer 10 minutes.

6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.

7. Pour over cabbage; bring to a quick boil and serve immediately.

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Nutrient	Quantity
Total fats	49.7235 g
Protein	9.5306 g
Carbohydrates	20.8411 g
Energy	564.619 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5327 g
Water	201.5103 g
Aspartic acid	0.9988 g
Calcium, Ca	166.664 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	256.58 g
Fiber, total dietary	0.063 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0317 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	200.92 g
Niacin	0.172 mg
Vitamin A, RAE	453.558 g
Fatty acids, total trans-polyenoic	0.1555 g
Arginine	0.5723 g
Riboflavin	0.4354 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.2007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0962 g
Fatty acids, total saturated 20:1	0.0469 g
Glutamic acid	1.6851 g
Sodium, Na	375.43 mg
Fatty acids, total saturated 16:1 undifferentiated	0.495 g
Total lipid (fat)	49.7235 g
Manganese, Mn	0.1248 mg
Fructose	0.0447 g
Proline	0.6389 g
Fatty acids, total saturated 16:0	9.7524 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1687 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2692 g
Sucrose	13.6882 g
Choline, total	169.676 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0992 g
Fatty acids, total polyunsaturated 18:1 t	0.7774 g
Sugars, total	17.8843 g
Serine	0.7238 g
Fatty acids, total saturated 10:0	0.4378 g
Fatty acids, total saturated 18:0	4.4581 g
Fatty acids, total saturated 20:4 undifferentiated	0.1228 g
Vitamin B-6	0.1717 mg
Selenium, Se	20.0459 g
Ash	1.8158 g
Vitamin D	41 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	17.4803 g
Pantothenic acid	1.3509 mg
Phenylalanine	0.5376 g
Copper, Cu	0.0722 mg
Betaine	0.84 mg
Thiamin	0.0518 mg
Retinol	435.726 g
Methionine	0.2879 g
Iron, Fe	1.0874 mg
Carbohydrate, by difference	20.8411 g
Phosphorus, P	198.806 mg
Folate, total	30.772 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.595 mg
Fatty acids, total saturated 4:0	0.0376 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.5131 g
Cholesterol	253.85 mg
Valine	0.678 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0333 g
Fatty acids, total saturated 18:2 undifferentiated	7.0004 g
Glycine	0.3145 g
Glucose (dextrose)	0.1999 g
Fatty acids, total saturated 14:0	1.9428 g
Zinc, Zn	1.0694 mg
Isoleucine	0.5441 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	7.7768 g
Fatty acids, total saturated 14:1	0.1576 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.014 g
Leucine	0.9462 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1555 g
Tocotrienol, alpha	0.053 mg
Vitamin A, IU	1793.034 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0161 g
Folate, DFE	30.772 g
Tryptophan	0.1372 g
Vitamin C, total ascorbic acid	2.0274 mg
Phytosterols	41.172 mg
Fatty acids, total polyunsaturated 16:1 c	0.4371 g
Fatty acids, total polyunsaturated 18:1 c	5.6764 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.4383 g
Vitamin B-12	0.7147 g
Vitamin K (phylloquinone)	1.926 g
Fatty acids, total saturated	17.9361 g
Histidine	0.2702 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0129 g
Fatty acids, total monounsaturated	18.195 g
Threonine	0.457 g
Folate, food	30.772 g
Fatty acids, total polyunsaturated 17:0	0.1352 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	5.65 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.8386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0302 g
Fatty acids, total trans	0.9344 g
Fatty acids, total trans-monoenoic	0.7789 g
Magnesium, Mg	21.302 mg
Lysine	0.7997 g
Potassium, K	251.503 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.1737 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	1	71.5	0.36	4.755
Vinegar	1 tablespoon	3.129	0.1386	0
Water	0.25 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
margarine	2 tablespoons	202.758	0.2538	22.701
green cabbage	1	0	0	0