1. Heat a large nonstick skillet over medium high heat and brown kielbasa. 2. Remove from pan. Cover kielbasa with foil to keep warm. 3. Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter. 4. Add onion to the pan and saute for a few minutes to soften. 5. Add chopped greens in batches as it wilts into the pan. 6. When greens are wilted, add sauerkraut. 7. Mix together reserved sauerkraut "juice", mustard, paprika, soy sauce, salt and pepper. Add to pan. 8. Return kielbasa to pan. Toss to combine and transfer to a serving platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
