Polish Tartar Sauce

1. Mix all ingredients together.

2. Best if made ahead.

3. I served it with batter fried fish.

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Nutrient	Quantity
Total fats	73.6176 g
Protein	3.3627 g
Carbohydrates	17.5876 g
Energy	734.3962 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6364 g
Water	275.5325 g
Aspartic acid	0.2156 g
Calcium, Ca	147.947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	353.8885 g
Fiber, total dietary	2.4785 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0104 g
Fatty acids, total saturated 22:0	0.113 g
Carotene, beta	332.283 g
Niacin	0.4023 mg
Vitamin A, RAE	108.1308 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	0.1208 g
Riboflavin	0.1904 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.1062 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0422 g
Fatty acids, total saturated 20:1	0.2115 g
Glutamic acid	0.6133 g
Sodium, Na	2389.7713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.888 g
Total lipid (fat)	73.6176 g
Manganese, Mn	0.2715 mg
Fructose	0.7603 g
Proline	0.2159 g
Fatty acids, total saturated 16:0	9.8383 g
Fatty acids, total saturated 8:0	0.0846 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2536 g
Sucrose	0.0658 g
Choline, total	31.2391 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.3829 g
Sugars, total	12.7066 g
Serine	0.1382 g
Fatty acids, total saturated 10:0	0.2208 g
Fatty acids, total saturated 18:0	2.2996 g
Fatty acids, total saturated 20:4 undifferentiated	0.0146 g
Vitamin B-6	0.1042 mg
Selenium, Se	6.4176 g
Ash	7.2565 g
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	47.1959 g
Pantothenic acid	0.6535 mg
Phenylalanine	0.1168 g
Copper, Cu	0.1453 mg
Betaine	0.4474 mg
Thiamin	0.0877 mg
Retinol	77.3083 g
Methionine	0.0524 g
Iron, Fe	0.8172 mg
Carbohydrate, by difference	17.5876 g
Phosphorus, P	98.407 mg
Folate, total	29.7935 g
Tocopherol, gamma	0.2479 mg
Fatty acids, total saturated 4:0	0.0178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0035 g
Fatty acids, total saturated 22:1 undifferentiated	0.0042 g
Lycopene	0.23 g
Alanine	0.1007 g
Cholesterol	84.965 mg
Valine	0.1442 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0126 g
Fatty acids, total saturated 18:2 undifferentiated	6.2051 g
Glycine	0.0773 g
Carotene, alpha	14.7805 g
Glucose (dextrose)	0.7115 g
Fatty acids, total saturated 14:0	0.9647 g
Zinc, Zn	0.6138 mg
Isoleucine	0.1225 g
Fatty acids, total saturated 12:0	0.2618 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	6.889 g
Fatty acids, total saturated 14:1	0.0776 g
Fatty acids, total polyunsaturated 17:1	0.004 g
Leucine	0.2306 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Tocotrienol, alpha	0.0213 mg
Vitamin A, IU	860.9977 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0064 g
Folate, DFE	29.7935 g
Tryptophan	0.0314 g
Vitamin C, total ascorbic acid	19.6338 mg
Phytosterols	21.821 mg
Fatty acids, total polyunsaturated 16:1 c	0.169 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	1.9992 g
Fatty acids, total saturated 20:0	0.116 g
Fatty acids, total saturated 6:0	0.1168 g
Starch	0.1008 g
Lactose	1.9608 g
Tyrosine	0.1065 g
Vitamin B-12	0.3064 g
Vitamin K (phylloquinone)	131.0719 g
Fatty acids, total saturated	14.2815 g
Histidine	0.0661 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0035 g
Fatty acids, total monounsaturated	48.382 g
Threonine	0.1064 g
Folate, food	29.7935 g
Fatty acids, total polyunsaturated 17:0	0.093 g
Fatty acids, total polyunsaturated 24:0	0.0406 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	41.0875 g
Vitamin E (alpha-tocopherol)	3.897 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.4577 g
Fatty acids, total trans-monoenoic	0.3829 g
Magnesium, Mg	29.6203 mg
Lysine	0.1937 g
Potassium, K	352.5552 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0226 g
Fluoride, F	32.6756 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	31.12	7.9816	0
Salt	0.5 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.25 cup	113.85	2.6622	11.1262
Mayonnaise	0.66 cup	558.3467	0	61.8667
Mushroom	0.25 cup	0	0	0
Mustard	2 tablespoons	1.89	0.3269	0.0294
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
caper	1 tablespoon	1.978	0.4205	0.074
chive	1 tablespoon	0.9	0.1305	0.0219
horseradish	1 tablespoon	7.2	1.6935	0.1035
dill pickle	0.75 cup	12.87	2.5847	0.3218