1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft. 2. Rub mixture through a sieve or food mill. 3. Place in a soup pot, add broth and heat. 4. Combine flour and 1/4 cup cold water, add to the soup. 5. Add salt to taste and sugar and bring to a boil. 6. Remove from heat, add sour cream and dill. 7. Serve with cooked rice or croutons. ---------------------------------------------------------------------------
Nutrition
Ingredients
