1. Mix together all dry ingredients in bowl of stand mixer. 2. Mix together milk, egg, and oil in 2 cup measure, add to flour mixture. 3. Knead using dough hook until a very sticky dough forms. 4. Scrape sown the sides of the bowl several times during kneading. 5. Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk. 6. Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary). 7. Let rise again in low oven for about 20-30 minute. 8. Steam over boiling water for 8 minutes. 9. Spoon over some melted butter and cinnamon sugar-- enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
