Polka Dot Pasta Pizza

1. Preheat oven to 375°F Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.

2. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with spaghetti sauce. Sprinkle with mozzarella cheese; top with pepperoni.

3. Bake 20 minutes, or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

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Nutrient	Quantity
Total fats	24.172 g
Protein	102.0597 g
Carbohydrates	33.8077 g
Energy	785.1765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1938 g
Water	337.1849 g
Aspartic acid	2.6661 g
Calcium, Ca	1022.0139 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1008.6105 g
Fiber, total dietary	0.1455 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	12.1825 g
Niacin	2.8099 mg
Vitamin A, RAE	420.1552 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6418 g
Riboflavin	1.295 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0729 g
Fatty acids, total saturated 20:1	0.1148 g
Glutamic acid	3.3541 g
Sodium, Na	1358.2483 mg
Fatty acids, total saturated 16:1 undifferentiated	0.526 g
Total lipid (fat)	24.172 g
Manganese, Mn	0.1293 mg
Fructose	0.0013 g
Proline	1.0321 g
Fatty acids, total saturated 16:0	5.7115 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0534 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.0001 g
Choline, total	747.3183 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	1.9437 g
Serine	1.9444 g
Fatty acids, total saturated 10:0	0.113 g
Fatty acids, total saturated 18:0	2.188 g
Fatty acids, total saturated 20:4 undifferentiated	0.4939 g
Vitamin B-6	0.6937 mg
Selenium, Se	134.1482 g
Ash	9.9858 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	7.996 g
Pantothenic acid	3.074 mg
Phenylalanine	1.3626 g
Copper, Cu	0.7343 mg
Betaine	0.6512 mg
Thiamin	0.3926 mg
Retinol	419.2 g
Methionine	0.7606 g
Iron, Fe	10.7291 mg
Carbohydrate, by difference	33.8077 g
Phosphorus, P	1364.9085 mg
Folate, total	148.0977 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0377 mg
Fatty acids, total saturated 4:0	0.1376 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.115 g
Alanine	1.4735 g
Cholesterol	873.3333 mg
Valine	1.7191 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0469 g
Fatty acids, total saturated 18:2 undifferentiated	3.2792 g
Glycine	0.8665 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.7414 g
Fatty acids, total saturated 14:0	0.4723 g
Zinc, Zn	7.2535 mg
Isoleucine	1.3441 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1125 g
Fatty acids, total polyunsaturated	4.3618 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.1778 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1249 mg
Vitamin A, IU	1430.6119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0412 g
Folate, DFE	148.0977 g
Tryptophan	0.3343 g
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	6.7797 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0769 g
Tyrosine	1.0008 g
Vitamin B-12	4.9267 g
Vitamin K (phylloquinone)	2.088 g
Fatty acids, total saturated	9.0359 g
Histidine	0.6189 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	8.6765 g
Threonine	1.1134 g
Folate, food	148.0977 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.1438 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.2713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1908 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	102.3165 mg
Lysine	1.8254 g
Potassium, K	1284.975 mg
Cystine	0.5448 g
Fluoride, F	2.3966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Parmesan cheese	1 cup	296	32	4
Egg	4	286	1.44	19.02
Pepperoni	1.75 3/4	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
shell pasta	8 ounces	201.7333	0	1.1333
nonstick cooking spray	0	201.7333	0	1.1333
italian sausage spaghetti sauce	1 can	201.7333	0	1.1333