1. Mix ingredients, knead for a few minutes to form a dough. 2. Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place. 3. Let rise for 20 minutes. 4. Form into 8-10 rounds. 5. Roll each round out, in turn, onto a floured surface. 6. In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
