Pollo Agli Aromi

1. combine the herbs with 2 tblsp of olive oil and lemon juice.

2. pour over chicken, coating the pieces completely.

3. marinate for at least two hours.

4. drain, reserving the marinade.

5. brown the chicken in a pot with the rest of the olive oil.

6. filter the marinade.

7. when the chicken is browned, sprinkle the wine over it and keep cooking.

8. when the wine is evaporated, add the filtered marinade.

9. continue cooking, adding the broth a few tablespoons at a time.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	54 g
Carbohydrates	12.032 g
Energy	524.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4109 g
Water	923.08 g
Calcium, Ca	0.54 mg
Fatty acids, total saturated 22:0	0.0697 g
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	2200.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	54 g
Fatty acids, total saturated 16:0	6.0966 g
Choline, total	0.162 mg
Sugars, total	7.99 g
Fatty acids, total saturated 18:0	1.0546 g
Ash	4.888 g
Fatty acids, total saturated 18:1 undifferentiated	38.4853 g
Betaine	0.054 mg
Iron, Fe	0.3024 mg
Carbohydrate, by difference	12.032 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2715 g
Fatty acids, total polyunsaturated	5.6824 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	2002.2 IU
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.4563 g
Fatty acids, total monounsaturated	39.3989 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.749 mg
Potassium, K	0.54 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Garlic	0	0	0	0
Lemon juice	0	0	0	0
Olive oil	4 tablespoons	477.36	0	54
Chicken	1.5 1/2	0	0	0
sage	0	0	0	0
white wine vinegar	4 tablespoons	0	0	0
marjoram	0	0	0	0
broth	4 cups	47	12.032	0