Pollo Ala Crema

Pollo Ala Crema


1. Melt butter in a large frying pan.

2. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.

3. Add cornstarch to milk and mix until dissolved, add to chicken mixture.

4. Bring to a boil for 5 to 7 minutes or until chicken is tender.

5. Serve hot over Spanish rice, white rice or as a filling in tortillas.

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Nutrition

Ingredients