1. Heat a large, deep skillet over medium high heat. 2. Season chicken with salt and pepper. 3. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic. 4. Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic. 5. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off. 6. Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. 7. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. 8. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through. ---------------------------------------------------------------------------
Nutrition
Ingredients
