1. Sprinkle chicken with salt, pepper, cinnamon, and cloves; brown over moderately high heat in the oil. 2. Add the whole garlic and chopped onion. Continue cooking until chicken is well browned but not crusted. 3. Mix orange juice, water, saffron, raisins, and capers together, then add to pan. 4. Cover and cook slowly, over medium low heat, until chicken is tender for about 40 minutes. 5. Add almonds 5 minutes before serving. Remove garlic. 6. Decorate with the orange slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
