1. In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes. 2. Add the chicken and sauté until browned, stirring occasionally, about 7 minutes. 3. In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved. 4. Add remaining ingredients (except for garnish) and the cooked chicken and onion, stir well, and simmer for 5 minutes. 5. Garnish with crumbled Cotija, a bit of chopped scallion, and avocado, serve with rice and beans, and enjoy! 6. Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock. ---------------------------------------------------------------------------
Nutrition
Ingredients
