1. Cook penne rigate as package directs; drain. 2. Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly. 3. In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain. 4. In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat. 5. Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne. ---------------------------------------------------------------------------
Nutrition
Ingredients
