Pollo En Vino Rojo - Chicken In Red Wine

1. Place chicken pieces in plastic bag in deep bowl.

2. Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.

3. Pour over chicken; close bag& marinate 6-8 hours in refrigerator.

4. In 12 inch skillet cook bacon til crisp; drain, reserving drippings.

5. Crumble bacon and set aside.

6. Drain chicken reserving marinade.

7. Brown chicken pieces in reserved bacon drippings, about 15 minutes.

8. Drain off fat.

9. Remove garlic and bay leaf from marinade.

10. Pour marinade over chicken in skillet.

11. Add drained tomatoes, carrot and wine.

12. Cover and cook over low heat 35- 40 minutes or until chicken is tender.

13. Remove chicken.

14. Stir bacon into sauce; season with salt and pepper.

15. Spoon over chicken.

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Nutrient	Quantity
Total fats	76.6494 g
Protein	9.2933 g
Carbohydrates	22.1489 g
Energy	822.9716 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5548 g
Water	314.1084 g
Aspartic acid	0.9921 g
Calcium, Ca	84.7336 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1378 g
Lutein + zeaxanthin	341.7402 g
Fiber, total dietary	5.1222 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.077 g
Carotene, beta	10611.5762 g
Niacin	3.6392 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	1075.4626 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	0.6667 g
Riboflavin	0.1449 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.6378 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1345 g
Fatty acids, total saturated 20:1	0.3527 g
Glutamic acid	1.762 g
Sodium, Na	469.5875 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1699 g
Total lipid (fat)	76.6494 g
Manganese, Mn	0.689 mg
Fructose	1.9718 g
Proline	0.3788 g
Fatty acids, total saturated 16:0	10.9658 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	5.8529 g
Choline, total	43.354 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	10.1254 g
Serine	0.3874 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	3.3135 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.4526 mg
Selenium, Se	12.3161 g
Ash	3.0023 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	47.5422 g
Pantothenic acid	0.7728 mg
Phenylalanine	0.398 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.134 mg
Betaine	2.7826 mg
Thiamin	0.2785 mg
Retinol	6.16 g
Methionine	0.224 g
Iron, Fe	1.5649 mg
Carbohydrate, by difference	22.1489 g
Phosphorus, P	161.0842 mg
Folate, total	38.9439 g
Tocopherol, gamma	0.9532 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	1.3375 g
Alanine	0.5725 g
Cholesterol	36.96 mg
Valine	0.4735 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0396 g
Fatty acids, total saturated 18:2 undifferentiated	8.6324 g
Glycine	0.4068 g
Carotene, alpha	4450.6945 g
Glucose (dextrose)	2.2639 g
Fatty acids, total saturated 14:0	0.2818 g
Zinc, Zn	1.1864 mg
Isoleucine	0.4531 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	9.4755 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.028 mg
Fatty acids, total polyunsaturated 17:1	0.1252 g
Leucine	0.7459 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	21416.1476 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	38.9439 g
Tryptophan	0.1124 g
Vitamin C, total ascorbic acid	13.6795 mg
Phytosterols	131.1195 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	8.9806 g
Fatty acids, total saturated 20:0	0.2678 g
Tocotrienol, beta	0.0112 mg
Starch	1.8304 g
Tyrosine	0.3501 g
Vitamin B-12	0.28 g
Vitamin K (phylloquinone)	53.3141 g
Fatty acids, total saturated	14.9934 g
Histidine	0.3529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	49.1977 g
Threonine	0.577 g
Folate, food	38.9439 g
Fatty acids, total polyunsaturated 17:0	0.0735 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Cryptoxanthin, beta	0.1069 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	8.9453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	37.6466 mg
Lysine	0.7969 g
Potassium, K	732.6059 mg
Cystine	0.1915 g
Fluoride, F	4.9643 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Red wine	1 cup	0	0	0
Olive oil	0.25 cup	477.36	0	54
Carrot	1	52.48	12.2624	0.3072
Onion	1	28	6.538	0.07
Bay leaf	1	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Bacon	2 slices	233.52	0.7168	22.2264
Pepper	0 teaspoon	0.7216	0.1839	0.0094
broiler fryer chicken	5.5 lbs	0	0	0
tomato jalapeno	1 can	0	0	0