1. Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them dry and discard the milk. 2. In a large mixing bowl, combine all ingredients and mix vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy. 3. Shape the mixture into small balls about 4. 1 1/2 inches in diameter. 5. Lay the meatballs out in one layer on a flat tray or baking sheet, cover them with plastic wrap and chill for at least 1 hour. 6. Heat 1/4 cup of olive or vegetable oil in a heavy 10 to 12 inch skillet until a light haze forms over it. 7. Fry meatballs 5-6 at a time over moderately high heat, shaking the pan constantly to roll the balls and help keep them round. 8. In 8-10 minutes the meatballs would be brown outside a d show no trace of pink inside. 9. Add more olive or vegetable oil as needed. 10. Serve the meatballs hot in your favorite tomato sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
