Polski Sausage With Red Cabbage

1. 1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well.

2. 2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.

3. 3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.

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Nutrient	Quantity
Total fats	121.3433 g
Protein	55.4658 g
Carbohydrates	35.7943 g
Energy	1448.2801 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5519 g
Water	331.0149 g
Aspartic acid	4.6613 g
Calcium, Ca	239.8522 mg
Lutein + zeaxanthin	307.6205 g
Fiber, total dietary	5.1205 g
Carotene, beta	598.8958 g
Niacin	13.293 mg
Vitamin A, RAE	50.8952 g
Arginine	3.7334 g
Riboflavin	0.7991 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0082 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	8.1985 g
Sodium, Na	2536.3814 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1125 g
Total lipid (fat)	121.3433 g
Manganese, Mn	0.9418 mg
Fructose	2.2798 g
Proline	2.5575 g
Fatty acids, total saturated 16:0	23.907 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0098 g
Sucrose	6.5574 g
Choline, total	19.602 mg
Sugars, total	11.2832 g
Serine	2.2251 g
Fatty acids, total saturated 10:0	0.2887 g
Fatty acids, total saturated 18:0	13.9816 g
Fatty acids, total saturated 20:4 undifferentiated	0.0009 g
Vitamin B-6	1.2929 mg
Selenium, Se	85.3078 g
Ash	11.4857 g
Fatty acids, total saturated 18:1 undifferentiated	49.1371 g
Pantothenic acid	2.1964 mg
Phenylalanine	1.9415 g
Copper, Cu	0.8001 mg
Betaine	0.1462 mg
Thiamin	2.3943 mg
Methionine	1.3671 g
Iron, Fe	5.6804 mg
Carbohydrate, by difference	35.7943 g
Phosphorus, P	744.0716 mg
Folate, total	89.06 g
Tocopherol, gamma	0.0377 mg
Lycopene	17.915 g
Alanine	3.0418 g
Cholesterol	258.548 mg
Valine	2.2913 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	18.5573 g
Glycine	3.3422 g
Carotene, alpha	0.069 g
Glucose (dextrose)	2.4362 g
Fatty acids, total saturated 14:0	1.9438 g
Zinc, Zn	7.7314 mg
Isoleucine	2.032 g
Fatty acids, total saturated 12:0	0.2063 g
Fatty acids, total polyunsaturated	20.1175 g
Fatty acids, total saturated 14:1	0.0017 g
Leucine	3.7111 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1021.3652 IU
Folate, DFE	89.06 g
Tryptophan	0.5159 g
Vitamin C, total ascorbic acid	89.0099 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.007 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.6452 g
Vitamin B-12	3.0958 g
Vitamin K (phylloquinone)	34.9393 g
Fatty acids, total saturated	40.4164 g
Histidine	1.5783 g
Fatty acids, total monounsaturated	54.2431 g
Threonine	2.1738 g
Folate, food	89.06 g
Cryptoxanthin, beta	3.3971 g
Vitamin E (alpha-tocopherol)	0.2259 mg
Magnesium, Mg	97.3105 mg
Lysine	3.9011 g
Potassium, K	1300.7975 mg
Cystine	0.6099 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Red wine	0.5 cup	0	0	0
Brown sugar	2 teaspoons	22.8	5.8854	0
Red cabbage	1	27.59	6.5593	0.1424
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sausage	0.75	1177.0736	2.2113	106.583