1. Combine all ingredients in a mixing bowl. 2. Blend well. 3. Cover dough and refrigerate for 30 minutes. 4. Preheat oven to 350°F. 5. Scoop about two tablespoons of dough, roll into a large ball, then roll in granulated sugar. 6. Place ball of dough onto a baking sheet. 7. Flatten ball with the palm of your hand to about 1/4-inch thick. 8. Sprinkle a little extra sugar on top. 9. Repeat process with the rest of the dough, placing them 2-inches apart once flattened. 10. Bake for 15-20 minutes. 11. Make sure you not over bake! 12. Remove cookies from oven and leave on cookie sheet for 5 minutes, before transfering to a wire rack to cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
