Pom Koek (Belgian Coffee Cake)

Pom Koek (Belgian Coffee Cake)


1. Pre-heat oven to 350 degrees.

2. Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.

3. Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).

4. In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.

5. Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.

6. Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.

7. Slice thinly and serve warm plain or with butter.

---------------------------------------------------------------------------

Nutrition

Ingredients