Pomegranate-Raspberry Margaritas

Pomegranate-Raspberry Margaritas


1. Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.

2. In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.

3. Pour into glasses and serve immediately.

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Nutrition

Ingredients