Pommes De Terre Au Lard Or Speckkartoffeln (Bacon Potatoes)

1. Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.

2. Season with salt and pepper.

3. Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.

4. These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.

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Nutrient	Quantity
Total fats	38.3966 g
Protein	36.1513 g
Carbohydrates	4.2864 g
Energy	512.5588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5693 g
Water	140.2279 g
Calcium, Ca	181.4368 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0612 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0295 g
Fatty acids, total saturated 22:0	0.0159 g
Niacin	9.1444 mg
Hydroxyproline	0.7394 g
Vitamin A, RAE	22.6796 g
Fatty acids, total trans-polyenoic	0.0816 g
Riboflavin	0.5375 mg
Fatty acids, total trans-polyenoic 22:4	0.0454 g
Fatty acids, total polyunsaturated 15:0	0.0522 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5466 g
Fatty acids, total saturated 20:1	0.195 g
Sodium, Na	2424.4486 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1249 g
Total lipid (fat)	38.3966 g
Manganese, Mn	0.0431 mg
Fatty acids, total saturated 16:0	7.0148 g
Fatty acids, total polyunsaturated 16:1 t	0.0249 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.5186 g
Sucrose	5.3297 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.0499 g
Fatty acids, total polyunsaturated 18:1 t	0.313 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	2.624 g
Fatty acids, total saturated 20:4 undifferentiated	0.2427 g
Vitamin B-6	0.5534 mg
Selenium, Se	35.8338 g
Ash	7.7337 g
Fatty acids, total saturated 18:1 undifferentiated	12.687 g
Pantothenic acid	1.5309 mg
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.1542 mg
Thiamin	0.068 mg
Retinol	22.6796 g
Iron, Fe	3.1751 mg
Carbohydrate, by difference	4.2864 g
Phosphorus, P	503.487 mg
Folate, total	22.6796 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Cholesterol	195.0445 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0363 g
Fatty acids, total saturated 18:2 undifferentiated	9.6479 g
Fatty acids, total saturated 14:0	0.3289 g
Zinc, Zn	5.7606 mg
Fatty acids, total saturated 12:0	0.059 g
Fatty acids, total polyunsaturated	10.6571 g
Fatty acids, total saturated 14:1	0.0476 g
Fatty acids, total polyunsaturated 17:1	0.0522 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0816 g
Vitamin A, IU	77.1106 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Fatty acids, total polyunsaturated 16:1 c	1.1 g
Fatty acids, total polyunsaturated 18:1 c	12.374 g
Fatty acids, total saturated 20:0	0.0408 g
Fatty acids, total saturated 6:0	0.0023 g
Vitamin B-12	2.6989 g
Fatty acids, total saturated	10.2512 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0227 g
Fatty acids, total monounsaturated	14.1135 g
Folate, food	22.6796 g
Fatty acids, total polyunsaturated 17:0	0.0907 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Vitamin E (alpha-tocopherol)	0.2495 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0159 g
Fatty acids, total trans	0.4173 g
Fatty acids, total trans-monoenoic	0.3379 g
Magnesium, Mg	36.2874 mg
Potassium, K	791.5178 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	2	0	0	0
Bacon	8 ounces	512.5588	4.2864	38.3966
salt black pepper	0	0	0	0