1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized. 2. Add the fingerling potatoes, stock, and some salt and pepper. 3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour. 4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes. 5. Ooolala! ---------------------------------------------------------------------------
Nutrition
Ingredients
