Pontevedra-Style Spanish Chicken

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place the chicken pieces in a roasting pan skin-side down. Pour the olive oil and melted butter over the chicken. Sprinkle the pieces with minced roasted garlic, paprika, salt, and pepper.

3. Roast in the preheated oven for 35 minutes. Turn the chicken pieces skin-side up and roast until the chicken is done and the skin is crispy, about 25 minutes more. An instant-read thermometer inserted into the meat should read 165 degrees F (74 degrees C).

4. Serve the chicken pieces with the sauce on the side for dipping.

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Nutrient	Quantity
Total fats	489.6 g
Protein	21.372 g
Carbohydrates	31.428 g
Energy	4502.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7231 g
Water	3.6 g
Aspartic acid	1.9836 g
Calcium, Ca	508.32 mg
Fiber, total dietary	11.16 g
Fatty acids, total saturated 22:0	0.5573 g
Niacin	7.11 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.612 mg
Tocopherol, beta	0.4752 mg
Fatty acids, total saturated 20:1	1.4239 g
Glutamic acid	4.7664 g
Sodium, Na	97.44 mg
Fatty acids, total saturated 16:1 undifferentiated	5.5944 g
Total lipid (fat)	489.6 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	53.9232 g
Choline, total	1.296 mg
Serine	1.1652 g
Fatty acids, total saturated 18:0	10.8598 g
Vitamin B-6	0.1788 mg
Ash	6 g
Fatty acids, total saturated 18:1 undifferentiated	329.3585 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9416 mg
Betaine	0.432 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	5.4312 mg
Carbohydrate, by difference	31.428 g
Phosphorus, P	902.4 mg
Folate, total	117.6 g
Tocopherol, gamma	3.5856 mg
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	66.9566 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.568 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	70.7062 g
Fatty acids, total polyunsaturated 17:1	0.54 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	117.6 g
Tryptophan	0.468 g
Phytosterols	954.72 mg
Fatty acids, total saturated 20:0	1.7885 g
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	260.064 g
Fatty acids, total saturated	67.717 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	336.9439 g
Threonine	0.8868 g
Folate, food	117.6 g
Fatty acids, total polyunsaturated 17:0	0.095 g
Vitamin E (alpha-tocopherol)	61.992 mg
Magnesium, Mg	115.2 mg
Lysine	0.6852 g
Potassium, K	501.12 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	1 head	0	0	0
Olive oil	2 cups	3818.88	0	432
Chicken	1	0	0	0
salt black pepper	0	0	0	0
pimenton de paprika	0.25 cup	0	0	0