Ponzu Sauce, Authentic

Ponzu Sauce, Authentic


1. Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ΒΌ cup; make a screwdriver with the rest.

2. Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.

3. Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.

4. Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.

5. Allow to cook for another minute or two, add sesame oil, stir.

6. It's done! There, that was easy, wasn't it? Now taste it.

7. It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

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Nutrition

Ingredients