1. Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain. 2. Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly. 3. Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok. 4. Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent. 5. Add noodles and vegetables to wok, stirring to combine. 6. Add sauces to wok, stirring through. Heat for a couple of minutes, stirring. ---------------------------------------------------------------------------
Nutrition
Ingredients
