1. After cooking the macaroni, drain and put in deep saucepan and set aside --. 2. In a dutch oven, brown the ground turkey with the onion in the oil, stirring often while it cooks -- Drain --. 3. Add all the seasonings and the tomatoes (including the liquid) to the ground turkey and onion mixture -- Mix well. 4. Slowly add the macaroni and simmer covered, stirring often, for 30 minutes --. 5. Variation: Use different pasta, such as rotini, or penne rigati. ---------------------------------------------------------------------------
Nutrition
Ingredients
