1. Fry leeks in 1 tbsp oil until soft adding garlic at the end of cooking. Remove from heat and keep warm. 2. Heat the rest of the oil and fry the onion until soft. 3. Stir and add the rice and stock. 4. Cook until almost all the liquid is gone. 5. Remove from heat, stir and leave to stand covered for 5 minutes. 6. Stir the cream cheese into the rice. 7. Top with the leeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
