Poppy Seed Biscotti

Poppy Seed Biscotti


1. Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.

2. Combine the first seven ingredients in a bowl.

3. Combine the next three ingredients.

4. Mix the dry ingredients with the wet, adding more milk if necessary.

5. Divide dough into two, form each half into a log, and place on the baking sheet.

6. Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).

7. Bake slices for 10 minutes.

---------------------------------------------------------------------------

Nutrition

Ingredients