Poppy Seed Bread

1. In a mixer bowl, beat eggs; add sugar and oil.

2. Beat well.

3. In a separate bowl, sift together flour, baking soda and salt.

4. Add flour mixture to egg mixture alternately with evaporated milk.

5. Mix in poppy seeds.

6. Pour batter into a greased angel food cake pan.

7. Bake at 325 degrees for 1 1/2 hours.

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Nutrient	Quantity
Total fats	139.6938 g
Protein	64.8387 g
Carbohydrates	809.5913 g
Energy	4736.8418 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7373 g
Water	459.0483 g
Aspartic acid	6.4871 g
Calcium, Ca	509.1989 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	22.76 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	37.056 g
Niacin	15.3786 mg
Vitamin A, RAE	481.28 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.8002 g
Riboflavin	1.0313 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	1.4144 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1179 g
Fatty acids, total saturated 20:1	0.0671 g
Glutamic acid	11.2105 g
Stigmasterol	1.176 mg
Sodium, Na	2243.9935 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8601 g
Total lipid (fat)	139.6938 g
Manganese, Mn	10.4325 mg
Fructose	0.0487 g
Proline	3.1597 g
Fatty acids, total saturated 16:0	19.1711 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.3762 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	401.119 g
Choline, total	652.1782 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	414.848 g
Serine	4.0091 g
Fatty acids, total saturated 10:0	5.3816 g
Fatty acids, total saturated 18:0	8.7392 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.5699 mg
Selenium, Se	158.1055 g
Ash	11.968 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	18.4158 g
Pantothenic acid	7.6788 mg
Phenylalanine	3.4201 g
Beta-sitosterol	18.312 mg
Copper, Cu	2.0504 mg
Betaine	0.7512 mg
Thiamin	0.9736 mg
Retinol	478.208 g
Methionine	1.6867 g
Iron, Fe	14.3376 mg
Carbohydrate, by difference	809.5913 g
Phosphorus, P	1379.8394 mg
Folate, total	185.7029 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	2.4818 mg
Fatty acids, total saturated 4:0	0.6274 g
Alanine	3.6178 g
Cholesterol	793.152 mg
Valine	4.0654 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	10.7405 g
Glycine	2.6887 g
Glucose (dextrose)	0.8022 g
Fatty acids, total saturated 14:0	17.4282 g
Zinc, Zn	10.2915 mg
Isoleucine	2.9712 g
Tocopherol, delta	0.1586 mg
Fatty acids, total saturated 12:0	39.5135 g
Fatty acids, total polyunsaturated	12.0892 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.0418 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.3387 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1452 mg
Vitamin A, IU	1669.248 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	185.7029 g
Tryptophan	0.8065 g
Vitamin C, total ascorbic acid	10.4872 mg
Phytosterols	3.6854 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	7.7612 g
Fatty acids, total saturated 20:0	0.0126 g
Fatty acids, total saturated 6:0	0.8741 g
Campesterol	4.872 mg
Tyrosine	2.8729 g
Vitamin B-12	1.7819 g
Vitamin K (phylloquinone)	2.6197 g
Fatty acids, total saturated	98.64 g
Histidine	1.6002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	19.6696 g
Threonine	2.531 g
Folate, food	185.7029 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.0092 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	392.6371 mg
Lysine	3.3415 g
Potassium, K	1844.4212 mg
Cystine	1.2675 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	13 ounces	847.6498	20.4173	87.8607
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Oil	1.5 1/2	168.192	0	19.1002
Baking soda	1.5 1/2	0	0	0
Egg	4	286	1.44	19.02
flour	3 cups	1734.84	379.8162	6.7308
poppy seed	6 teaspoons	88.2	4.7258	6.9821