Poppy Seed French Bread

1. Combine butter, cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350' for 12-16 minutes. Turning once.

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Nutrient	Quantity
Total fats	63.1963 g
Protein	148.6007 g
Carbohydrates	612.3328 g
Energy	3583.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9947 g
Water	372.9854 g
Aspartic acid	1.304 g
Calcium, Ca	1340.056 mg
Lutein + zeaxanthin	500.4 g
Fiber, total dietary	32.618 g
Fatty acids, total saturated 22:0	0.0445 g
Carotene, beta	5.2 g
Niacin	57.3183 mg
Vitamin A, RAE	17.8 g
Fatty acids, total trans-polyenoic	0.0222 g
Arginine	1.8413 g
Riboflavin	5.0874 mg
Tocopherol, beta	1.4292 mg
Fatty acids, total polyunsaturated 15:0	0.0334 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7366 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	2.9507 g
Stigmasterol	0.924 mg
Sodium, Na	7202.072 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2586 g
Total lipid (fat)	63.1963 g
Manganese, Mn	8.1757 mg
Fructose	5.7095 g
Proline	0.8513 g
Fatty acids, total saturated 16:0	7.6057 g
Fatty acids, total saturated 8:0	0.0335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.7626 g
Sucrose	0.3076 g
Choline, total	96.2816 mg
Fatty acids, total polyunsaturated 18:1 t	0.0334 g
Sugars, total	52.3691 g
Serine	0.7083 g
Fatty acids, total saturated 10:0	0.0726 g
Fatty acids, total saturated 18:0	3.0916 g
Vitamin B-6	1.3518 mg
Selenium, Se	337.134 g
Ash	28.196 g
Fatty acids, total saturated 18:1 undifferentiated	15.8399 g
Pantothenic acid	5.5188 mg
Phenylalanine	0.6665 g
Beta-sitosterol	14.388 mg
Copper, Cu	2.8838 mg
Betaine	0.1188 mg
Thiamin	8.7977 mg
Retinol	15.6 g
Methionine	0.4191 g
Iron, Fe	48.2735 mg
Carbohydrate, by difference	612.3328 g
Phosphorus, P	2013.64 mg
Folate, total	1447.384 g
Tocopherol, gamma	4.2778 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.6693 g
Cholesterol	8 mg
Valine	0.7415 g
Fatty acids, total saturated 18:2 undifferentiated	24.9573 g
Glycine	0.8577 g
Glucose (dextrose)	4.4968 g
Fatty acids, total saturated 14:0	0.3497 g
Zinc, Zn	16.5916 mg
Isoleucine	0.5677 g
Maltose	41.144 g
Tocopherol, delta	0.8088 mg
Fatty acids, total saturated 12:0	0.0782 g
Fatty acids, total polyunsaturated	25.9765 g
Tocotrienol, gamma	0.0172 mg
Fatty acids, total polyunsaturated 17:1	0.0111 g
Leucine	0.9928 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0222 g
Tocotrienol, alpha	0.0198 mg
Vitamin A, IU	111.72 IU
Folate, DFE	1970.024 g
Tryptophan	0.2583 g
Vitamin C, total ascorbic acid	0.132 mg
Folic acid	745.04 g
Fatty acids, total polyunsaturated 16:1 c	0.1223 g
Fatty acids, total polyunsaturated 18:1 c	4.5548 g
Fatty acids, total saturated 20:0	0.0496 g
Tocotrienol, beta	6.5608 mg
Fatty acids, total saturated 6:0	0.0433 g
Campesterol	3.828 mg
Starch	491.8376 g
Tyrosine	0.5436 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	7.944 g
Fatty acids, total saturated	11.7559 g
Histidine	0.3766 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0111 g
Fatty acids, total monounsaturated	16.2696 g
Threonine	0.534 g
Folate, food	702.344 g
Fatty acids, total polyunsaturated 17:0	0.0334 g
Fatty acids, total polyunsaturated 24:0	0.0222 g
Vitamin E (alpha-tocopherol)	2.5848 mg
Fatty acids, total trans	0.0556 g
Fatty acids, total trans-monoenoic	0.0334 g
Magnesium, Mg	475.244 mg
Lysine	0.4683 g
Potassium, K	1884.348 mg
Cystine	0.2552 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Parmesan cheese	0.5 cup	148	16	2
French bread	8 slices	3024.64	576.9056	26.9104
poppy seed	1.5 1/2	69.3	3.7132	5.4859