Poppy Seed Loaf With Lemon Icing

1. Soak poppy seeds in milk for 2 hours or overnight.

2. Cream butter and sugar until light and fluffy.

3. Beat in eggs one at a time.

4. Beat in vanilla, lemon rind, and juice.

5. Combine flour, salt, and baking powder.

6. Add to creamed mixture alternately with poppy seed mixture.

7. Turn into 9x5" loaf pan.

8. Bake in 300 oven for 1 1/2 hours.

9. Let cool for 15 minute and remove cake from pan.

10. Cool on wire rack and ice.

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Nutrient	Quantity
Total fats	104.6075 g
Protein	73.0468 g
Carbohydrates	562.5334 g
Energy	3457.6932 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0153 g
Water	328.8605 g
Aspartic acid	7.0204 g
Calcium, Ca	1403.3753 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	758.245 g
Fiber, total dietary	24.606 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	11.9367 g
Niacin	18.0454 mg
Vitamin A, RAE	319.7592 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.4038 g
Riboflavin	1.8605 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.7454 mg
Fatty acids, total polyunsaturated 15:0	0.0122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0794 g
Fatty acids, total saturated 20:1	0.1546 g
Glutamic acid	13.8612 g
Stigmasterol	0.616 mg
Sodium, Na	899.6052 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5512 g
Total lipid (fat)	104.6075 g
Manganese, Mn	6.8941 mg
Fructose	0.1933 g
Proline	3.6956 g
Fatty acids, total saturated 16:0	12.9741 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.128 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2983 g
Sucrose	250.7254 g
Choline, total	484.5171 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	261.1136 g
Serine	4.3826 g
Fatty acids, total saturated 10:0	0.134 g
Fatty acids, total saturated 18:0	5.1925 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.9702 mg
Selenium, Se	101.0501 g
Ash	16.7757 g
Vitamin D	126.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	36.9686 g
Pantothenic acid	6.6798 mg
Phenylalanine	3.8639 g
Beta-sitosterol	9.592 mg
Copper, Cu	3.325 mg
Betaine	1.5052 mg
Thiamin	2.7084 mg
Retinol	313.2 g
Methionine	2.145 g
Iron, Fe	10.1925 mg
Carbohydrate, by difference	562.5334 g
Phosphorus, P	2129.983 mg
Folate, total	259.7968 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.5262 mg
Fatty acids, total saturated 4:0	0.128 g
Alanine	3.8891 g
Cholesterol	574.2667 mg
Valine	4.4102 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	39.0634 g
Glycine	3.6284 g
Carotene, alpha	0.1325 g
Glucose (dextrose)	0.7386 g
Fatty acids, total saturated 14:0	0.7571 g
Zinc, Zn	13.2805 mg
Isoleucine	3.3403 g
Tocopherol, delta	0.1102 mg
Fatty acids, total saturated 12:0	0.1255 g
Fatty acids, total polyunsaturated	40.573 g
Fatty acids, total saturated 14:1	0.0108 g
Tocotrienol, gamma	0.0264 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.9561 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1032 mg
Vitamin A, IU	1184.55 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	259.7968 g
Tryptophan	1.1833 g
Vitamin C, total ascorbic acid	13.0123 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.5986 g
Fatty acids, total saturated 20:0	0.0079 g
Fatty acids, total saturated 6:0	0.1253 g
Campesterol	2.552 mg
Lactose	8.2147 g
Tyrosine	3.2569 g
Vitamin B-12	2.067 g
Vitamin K (phylloquinone)	0.938 g
Fatty acids, total saturated	20.1069 g
Alcohol, ethyl	1.4448 g
Histidine	1.9686 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	37.737 g
Threonine	2.9584 g
Folate, food	259.7968 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	16.76 g
Vitamin D3 (cholecalciferol)	3.1627 g
Vitamin E (alpha-tocopherol)	2.2351 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	337.7737 mg
Lysine	3.4489 g
Potassium, K	1501.9055 mg
Cystine	1.3791 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	1.25 cups	1007.475	251.995	0
Lemon	1 tablespoon	3.8425	1.2349	0.0397
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.66 cup	912	41.904	76.8
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Icing sugar	3 cups	0	0	0
Egg	3	214.5	1.08	14.265
flour	2 cups	1156.56	253.2108	4.4872
poppy seed	0.33 cup	46.2	2.4754	3.6573
vanilla	1 teaspoon	12.096	0.5313	0.0025