Porcini Mushroom Pasta

1. In a large skillet, saute onion and garlic in oil and butter until very soft.

2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.

3. Salt and pepper to taste.

4. Pour over fettuccine or pappardelle noodles.

5. Garnish with tomato, basil and cheese.

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Nutrient	Quantity
Total fats	14.4695 g
Protein	5.4998 g
Carbohydrates	8.5019 g
Energy	173.9162 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1198 g
Water	2.4732 g
Aspartic acid	0.4959 g
Calcium, Ca	136.9419 mg
Lutein + zeaxanthin	0.588 g
Fiber, total dietary	3.1398 g
Carotene, beta	69.4241 g
Niacin	1.8273 mg
Vitamin A, RAE	6.696 g
Arginine	0.7923 g
Riboflavin	0.1647 mg
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	1.1916 g
Sodium, Na	22.6365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0435 g
Total lipid (fat)	14.4695 g
Manganese, Mn	0.4828 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2961 g
Fatty acids, total saturated 8:0	0.001 g
Choline, total	0.0324 mg
Sugars, total	0.003 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.6073 g
Vitamin B-6	0.0537 mg
Selenium, Se	0.0068 g
Ash	1.5868 g
Fatty acids, total saturated 18:1 undifferentiated	5.3889 g
Pantothenic acid	0.218 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4998 mg
Thiamin	0.3869 mg
Methionine	0.1764 g
Iron, Fe	1.2589 mg
Carbohydrate, by difference	8.5019 g
Phosphorus, P	228.7989 mg
Folate, total	30.4931 g
Alanine	0.2793 g
Valine	0.3059 g
Fatty acids, total saturated 18:2 undifferentiated	6.2023 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.0366 g
Zinc, Zn	1.4417 mg
Isoleucine	0.2366 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	6.3288 g
Leucine	0.4155 g
Vitamin A, IU	135.7909 IU
Folate, DFE	30.4931 g
Tryptophan	0.1197 g
Vitamin C, total ascorbic acid	3.8525 mg
Phytosterols	0.0893 mg
Tyrosine	0.2238 g
Vitamin K (phylloquinone)	0.0071 g
Fatty acids, total saturated	2.0298 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4584 g
Threonine	0.2254 g
Folate, food	30.4931 g
Vitamin E (alpha-tocopherol)	0.0044 mg
Magnesium, Mg	33.1204 mg
Lysine	0.1743 g
Potassium, K	141.1628 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic Clove	2	0	0	0
cumin	1 pinch	0.4922	0.0581	0.0292
salt pepper	0	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
yellow onion	2	0	0	0
italian parsley	1 tablespoon	0	0	0
sauvignon blanc wine	0.25 cup	0	0	0
veal chicken stock	2 cups	0	0	0
porcini mushroom juice	1 cup	0	0	0