1. Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside. 2. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat. 3. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. 4. Serve meatballs with sauce in deep bowls with cornbread or crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
