Porcupine Meatballs

1. Combine first 5 ingredients together in mixing bowl, mix well.

2. Form meat mixture into walnut size balls.

3. Place meatballs in greased 9 X 13 pan.

4. Cut up celery and onion over the top of the meatballs.

5. Combine soup and water and pour over all.

6. Bake at 350 for 1 hour.

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Nutrient	Quantity
Total fats	35.2124 g
Protein	229.1297 g
Carbohydrates	154.3973 g
Energy	1858.0473 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2081 g
Water	1387.5758 g
Aspartic acid	1.7296 g
Calcium, Ca	180.053 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	273.46 g
Fiber, total dietary	9.2755 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	15.86 g
Niacin	69.9244 mg
Vitamin A, RAE	81.22 g
Fatty acids, total trans-polyenoic	0.2069 g
Arginine	1.2514 g
Riboflavin	1.5212 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0605 mg
Fatty acids, total polyunsaturated 15:0	0.1065 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1984 g
Fatty acids, total saturated 20:1	0.056 g
Glutamic acid	3.1022 g
Sodium, Na	1766.5439 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7408 g
Total lipid (fat)	35.2124 g
Manganese, Mn	4.0846 mg
Fructose	7.1736 g
Proline	0.7795 g
Fatty acids, total saturated 16:0	6.9755 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4789 g
Sucrose	2.2944 g
Choline, total	769.6565 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1601 g
Fatty acids, total polyunsaturated 18:1 t	0.8366 g
Sugars, total	36.5424 g
Serine	1.0643 g
Fatty acids, total saturated 10:0	0.0357 g
Fatty acids, total saturated 18:0	3.694 g
Fatty acids, total saturated 20:4 undifferentiated	0.1484 g
Vitamin B-6	6.6821 mg
Selenium, Se	230.7493 g
Ash	24.2347 g
Vitamin D	41 IU
Tocotrienol, delta	0.0832 mg
Fatty acids, total saturated 18:1 undifferentiated	11.4002 g
Pantothenic acid	8.4414 mg
Phenylalanine	0.915 g
Copper, Cu	1.121 mg
Betaine	69.5448 mg
Thiamin	1.2738 mg
Retinol	80 g
Methionine	0.4408 g
Iron, Fe	20.7841 mg
Carbohydrate, by difference	154.3973 g
Phosphorus, P	2458.7502 mg
Folate, total	176.9394 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.5136 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Alanine	1.0172 g
Cholesterol	692.0141 mg
Valine	1.0854 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.8605 g
Glycine	0.7658 g
Glucose (dextrose)	2.991 g
Fatty acids, total saturated 14:0	0.5932 g
Zinc, Zn	36.3677 mg
Isoleucine	0.809 g
Maltose	0.0854 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.016 g
Fatty acids, total polyunsaturated	3.3393 g
Fatty acids, total saturated 14:1	0.1123 g
Tocotrienol, gamma	1.8642 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.4668 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2069 g
Tocotrienol, alpha	0.6649 mg
Vitamin A, IU	1054.7053 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0398 g
Folate, DFE	176.9394 g
Tryptophan	0.226 g
Vitamin C, total ascorbic acid	28.0341 mg
Fatty acids, total polyunsaturated 16:1 c	0.1046 g
Fatty acids, total polyunsaturated 18:1 c	10.5612 g
Fatty acids, total saturated 20:0	0.0495 g
Tocotrienol, beta	0.1249 mg
Starch	100.6076 g
Tyrosine	0.6667 g
Vitamin B-12	11.9597 g
Vitamin K (phylloquinone)	9.7525 g
Fatty acids, total saturated	12.4989 g
Histidine	0.4385 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.3152 g
Threonine	0.6891 g
Folate, food	176.9394 g
Fatty acids, total polyunsaturated 17:0	0.2467 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0236 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	15.48 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.5474 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	1.0449 g
Fatty acids, total trans-monoenoic	0.8381 g
Magnesium, Mg	383.8838 mg
Lysine	0.8886 g
Potassium, K	3606.962 mg
Cystine	0.2716 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Rice	0.75 cup	509.2125	105.7969	4.44
Onion	0	0	0	0
Egg	1	71.5	0.36	4.755
Celery	0	0	0	0
Water	1 cup	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
beef	2	1060.8024	0	24.3894
applesauce	0.5 cup	51.24	13.7494	0.122