1. Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes. 2. In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes. 3. When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer. 4. Serve with steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
