1. Pan-fry pork chops until nicely browned. 2. Simmer them, covered, with 1/2 cup water or broth until chops are done and tender, about 10 minutes more. 3. While hot, slice pork thinly and place in a plastic zipper bag with the sliced chiles and lime juice. 4. Refrigerate until cooled. 5. To assemble torta: scoop out a little bread from inside of rolls so they're hollowed slightly. 6. Spread the bottom half with refried beans; spread the top with mayo, crema or sour cream. 7. Stack sandwich with the lime-marinated pork and chiles, plus tomato slices, lettuce, onions, cilantro, and cheddar cheese. 8. Sprinkle liberally with black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
