1. Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan. 2. Bring to a boil. 3. Stir in raw macaroni. 4. Reduce heat to a simmer. 5. Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender. 6. Add pork and beans and heat thoroughly. 7. Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth). ---------------------------------------------------------------------------
Nutrition
Ingredients
