1. In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside. 2. Add remaining oil & saute the onion & garlic for 5 min or till softened. 3. Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf. 4. Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice. 5. Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour. 6. Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately. 7. Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.". ---------------------------------------------------------------------------
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