1. Rinse noodles under hot water; drain. 2. Transfer to a large bowl, separate noodles with a fork. 3. Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through. 4. Heat remaining oil in same wok; stir-fry onion and garlic until onion softens. 5. Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender. 6. Add noodles, toss gently until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
