1. Cut pork slices crosswise into 1/2-inch wide strips. 2. Cut green onions crosswise into 1/2-inch lengths. 3. Heat dashi to boiling in a 3-quart saucepan over medium-high heat. Add pork; cook 2 minutes. Mix some of the hot soup liquid into the miso and stir to dissolve. Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through. Ladle into 4 soup bowls. Stir 1/2 teaspoons ginger juice into each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
