1. Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside. 2. Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes. 3. Add the mushrooms, paprika and cook for a further 5 minutes. 4. Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes. 5. Serve with pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
