1. Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned. 2. Add the onion, green and red bell peppers, mushrooms, and paprika. 3. Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds. 4. Cover and simmer over medium low heat for 1 hour or until meat is tender. 5. Season to taste with salt and pepper. 6. Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!). ---------------------------------------------------------------------------
Nutrition
Ingredients
