1. Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside. 2. Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( ---- If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color.). 3. Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball. 4. Use one teaspoon of this filling for each dumpling or wonton wrapper. ---------------------------------------------------------------------------
Nutrition
Ingredients
