1. It is best to have everything prepped before starting. 2. Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce. 3. Heat wok or large frying pan to medium hot. 4. Add the oil, pork, garlic, and pepper flakes. 5. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned. 6. Add the tofu and bamboo shoots and stir gently until heated through. 7. Only about 1 minute. 8. Stir the sauce one last time and pour into wok or pan. 9. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. 10. Top with scallions. 11. Eat alongside or over steamed rice and with an Asian veggie. 12. Yum! ---------------------------------------------------------------------------
Nutrition
Ingredients
