Pork And Tomato Pasta Sauce

1. In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Ladle sauce over fettuccine and sprinkle with shredded Parmesan.

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Nutrient	Quantity
Total fats	189.6322 g
Protein	108.5122 g
Carbohydrates	9.712 g
Energy	2191.3631 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0096 g
Water	366.7765 g
Aspartic acid	0.5016 g
Calcium, Ca	301.7603 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	172.8 g
Niacin	19.0592 mg
Vitamin A, RAE	986.4 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.1584 g
Riboflavin	1.5712 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.2008 g
Glutamic acid	1.3728 g
Sodium, Na	3998.2489 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1584 g
Total lipid (fat)	189.6322 g
Manganese, Mn	0.0144 mg
Proline	0.7248 g
Fatty acids, total saturated 16:0	43.5504 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	398.2728 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	7.008 g
Serine	0.2256 g
Fatty acids, total saturated 10:0	2.5259 g
Fatty acids, total saturated 18:0	20.3597 g
Fatty acids, total saturated 20:4 undifferentiated	0.5379 g
Vitamin B-6	1.6072 mg
Selenium, Se	101.2802 g
Ash	13.368 g
Vitamin D	505.1208 IU
Fatty acids, total saturated 18:1 undifferentiated	58.9998 g
Pantothenic acid	1.188 mg
Phenylalanine	0.312 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.6894 mg
Betaine	19.264 mg
Thiamin	2.3328 mg
Retinol	972 g
Methionine	0.1584 g
Iron, Fe	7.4976 mg
Carbohydrate, by difference	9.712 g
Phosphorus, P	994.8819 mg
Folate, total	27.52 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0386 g
Alanine	0.2184 g
Cholesterol	647.5209 mg
Valine	0.408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	15.4704 g
Glycine	0.1584 g
Fatty acids, total saturated 14:0	9.4011 g
Zinc, Zn	14.7776 mg
Isoleucine	0.3504 g
Fatty acids, total saturated 12:0	2.8157 g
Fatty acids, total polyunsaturated	18.328 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	0.5616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3528 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1107 g
Folate, DFE	27.52 g
Tryptophan	0.1584 g
Vitamin C, total ascorbic acid	6.368 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.4616 g
Lactose	7.008 g
Tyrosine	0.3216 g
Vitamin B-12	6.0288 g
Vitamin K (phylloquinone)	33.2161 g
Fatty acids, total saturated	90.8929 g
Histidine	0.1584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	65.3836 g
Threonine	0.3024 g
Folate, food	27.52 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	12.8 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	12.8 g
Vitamin E (alpha-tocopherol)	3.9552 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0941 g
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	101.9202 mg
Lysine	0.2976 g
Potassium, K	1737.7634 mg
Cystine	0.036 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0	0	0	0
heavy whipping cream	2 cups	816	6.576	86.592
fettuccine pasta	0	0	0	0
bulk pork sausage	1	1375.3631	3.136	103.0402
sun tomato oil	0.5 cup	0	0	0
tomato basil	1 can	0	0	0