Pork Bavarian

1. Melt butter in a heavy nonstick skillet over medium high heat.

2. Lightly flour chops and saute 2-3 minutes until browned on both sides.

3. Transfer pork chops to a platter.

4. Add mushrooms and thyme to pan and saute 1 minute.

5. Return pork chops to skillet, add beer and bring to a boil.

6. Cover and simmer 10-15 minutes until pork is just cooked throughout.

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Nutrient	Quantity
Total fats	28.6163 g
Protein	109.9231 g
Carbohydrates	668.8121 g
Energy	3369.9167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0562 g
Water	949.6268 g
Aspartic acid	0.248 g
Calcium, Ca	64.62 mg
Fiber, total dietary	44.9959 g
Carotene, beta	11.404 g
Niacin	0.8961 mg
Vitamin A, RAE	1.402 g
Arginine	0.3962 g
Riboflavin	0.0784 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5958 g
Sodium, Na	16739.6425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	28.6163 g
Manganese, Mn	0.2255 mg
Proline	0.122 g
Fatty acids, total saturated 16:0	0.645 g
Fatty acids, total saturated 8:0	0.0002 g
Sugars, total	85.8198 g
Serine	0.1456 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3031 g
Vitamin B-6	0.0237 mg
Ash	72.6119 g
Fatty acids, total saturated 18:1 undifferentiated	2.6849 g
Pantothenic acid	0.1057 mg
Phenylalanine	0.1416 g
Copper, Cu	0.2449 mg
Thiamin	0.1926 mg
Methionine	0.0882 g
Iron, Fe	0.4463 mg
Carbohydrate, by difference	668.8121 g
Phosphorus, P	113.224 mg
Folate, total	14.88 g
Alanine	0.1396 g
Cholesterol	108.8623 mg
Valine	0.1504 g
Fatty acids, total saturated 18:2 undifferentiated	3.0984 g
Glycine	0.183 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	0.7032 mg
Isoleucine	0.116 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	3.158 g
Leucine	0.2056 g
Vitamin A, IU	29.054 IU
Folate, DFE	14.88 g
Tryptophan	0.059 g
Vitamin C, total ascorbic acid	0.6404 mg
Tyrosine	0.1119 g
Fatty acids, total saturated	11.7331 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	2.7193 g
Threonine	0.1114 g
Folate, food	14.88 g
Magnesium, Mg	15.04 mg
Lysine	0.0862 g
Potassium, K	64.536 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Beer	1 cup	0	0	0
Mushroom	0.25	0	0	0
purpose flour	2 tablespoons	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
pork chop	4	3284.0127	664.7858	21.4096